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How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.

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Author: Claudia Piras
Number of Pages: 380 pages
Published Date: 15 Aug 2015
Publisher: Ullmann Publishing
Publication Country: Konigswinter, Germany
Language: English
ISBN: 9783848008193
Download Link: Click Here
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